Recipe may be Halved, Quartered etc.
Preheat Oven to 350 degrees
1 Pound Nuts (Pecans Halves, Walnut Halves, Peanuts, Cashews or Almonds)
1/2 Jar Jalapeño Jelly - Salado Creek Foods, Flavor of your choice or plain
Place nuts and Jelly in heat safe bowl and mix well.
Line a cookie sheet with parchment paper or foil.
Empty bowl onto cookie sheet and spread out 1 layer deep
Bake for 10 minutes or until bubbly. If you like a really nutty roasted taste…longer…but monitor carefully…it can turn to toooooooo much really fast.
Place nuts in original bowl and start adding the sugar and tossing or mixing with a spoon. Continue adding sugar until it no longer sticks to the nuts. I usually start with about 1 cup and then add a tablespoon at a time after that.
Cool and refrigerate or freeze. These keep almost forever in a zip lock baggie in the freezer. So easy so fast and so so so impressive to your guests that you made them!!!