Recipes

Forget the people outside at the grill doing their "secret thing", sweating over it for hours, standing there, checking and rechecking it, basting, turning, smoking, over and over.  With my never fail recipe you put it in your kitchen oven and walk away.  So here it is...  1 Container Salado Creek Foods® Brisket Rub  Sauce: 4 T Apple Cider vinegar 4 T Salado Creek Foods® Soy sauce 1-4oz Bottle Salado Creek Foods® Liquid Smoke-Mesquite (Hickory if you Prefer) 4 T Salado Creek Foods® Steak Sauce 4 T Salado Creek Foods® Worcestershire Sauce   1 10-12lb Beef Brisket Trimmed of hard fat, keep the soft 2 Huge Yellow Onion-peeled, washed...

Recipe may be Halved, Quartered etc. Preheat Oven to 350 degrees 1 Pound Nuts (Pecans Halves, Walnut Halves, Peanuts, Cashews or Almonds) 1/2 Jar Jalapeño Jelly - Salado Creek Foods, Flavor of your choice or plain Granulated Sugar   Place nuts and Jelly in heat safe bowl and mix well. Line a cookie sheet with parchment paper or foil. Empty bowl onto cookie sheet and spread out 1 layer deep Bake for 10 minutes or until bubbly.  If you like a really nutty roasted taste…longer…but monitor carefully…it can turn to toooooooo much really fast.   Place nuts in original bowl...